Still warm from the oven, the aroma compels, drawing one to the kitchen! The only choice?
With, or without, butter!
« Recipes: Springtime Nettle-Lemon Balm Tea | Main | Recipes: Eggs Florentine With Lambs Quarters »
05/18/2013
A Picture's Worth...Fresh-Baked Bread
| | | |
| | |
The comments to this entry are closed.
Recent Comments
- Tristan on The Ultimate Motorized, Minimalist Life - Living In A Car!
- Sandy Olsen on Beginnings...
- Margaret Butler on Plain Pantry Into Traditional-Style Redux and a July Visitor!
- Gail Butler on Cultivating My Inner Garden
- Daniela on Cultivating My Inner Garden
- Gail Butler on Things Learned...Easy Elegance
- Sandy on Things Learned...Easy Elegance
- Nina Odebretch on Things Learned...Elective Frugality
- Sandy Olsen on New Steps For The Cottage!
- Nina Odebrecht on "Bird" Bath
Recent Posts
- How I Roll - Camping the Jeep Gypsy Way - Space-Saving Dehydrated Food for the Road!
- How I Roll - Camping the Jeep Gypsy Way: The Ice Chest
- Red Wine and Balsamic Vinegar Pickled Eggs
- Jalapenos Part 2 - Jalapeno Pickled Eggs
- Jalapenos Part 1 - Jalapeno Salsa/Sauce (Just four ingredients!).
- A Happy and Prosperous New Year!
- Merry Christmas and Happy Holidays!
- Grilled Shrimp Toasts
- How I Roll - Camping the Jeep Gypsy Way (Part V: A Few Last Thoughts)
- How I Roll - Camping the Jeep Gypsy Way (Part IV: In-Jeep privacy Hacks)
Comments